Black Cumin Seed Oil - An Ancient Healing Remedy

written by Danica Collins

black cumin seed oil
Black cumin seeds (Nigella sativa) have long been used as a powerful remedy against major illnesses in nearly every major medical tradition…from Ayurveda to Chinese herbalism to ancient Egyptian and Greek medicine. The earliest written reference to black cumin (also called “blackseed”) is found in the book of Isaiah in the Old Testament (28:25-27). Here, the holy prophet Muhammad calls blackseed “a remedy for every illness except death.” Now, science also confirms that blackseed is one of the most powerful medicinal plants known to man. Several studies have also shown that black cumin seed extract may help fight cancer. In one recent study, black cumin seed oil was potent against pancreatic cancer, one of the deadliest and most difficult to treat of all cancers. In the hundreds of studies conducted on black cumin, the seeds have been shown to contain compounds that fight disease by boosting the body’s production of... Bone marrow Natural interferon Immune cells And the Sloane Kettering hospital website has recently published exciting details on current anti-cancer research using black cumin seed oil. Very few botanicals have shown the effectiveness of black cumin against a wide array of diseases and health conditions. What is Black Cumin? Black cumin is a member of the buttercup family. When whole, the seeds are dark, thin, and crescent shaped. They contain more than 100 chemical compounds, some of which are still unidentified. The primary active compound in black cumin seed is crystalline nigellone. Other important active ingredients include: Thymoquinone Beta sitosterol Myristic acid Palmitic acid Palmitoleic acid Stearic acid Oleic acid Linoleic acid Linolenic acid Arachidonic acid Protein Vitamin B1 Vitamin B2 Vitamin B3 Folic acid Calcium Iron Copper Zinc Phosphorous Black Cumin Boosts Immunity and Health Like the well-known herb Echinacea, black cumin is a powerful immune booster. But black cumin works very differently than Echinacea. Unlike Echinacea, black cumin does not negatively impact autoimmune disorders, and therefore can be used by those who suffer these conditions. Black cumin is effective against allergies...multiple sclerosis...cancer...tuberculosis...and AIDS. Black cumin is also effective against liver problems, digestive imbalances, and asthma. Black Cumin in History Oil of black cumin was found in Tutankhamen’s tomb, and was used by Cleopatra for its valuable health and beauty benefits. Hippocrates, the grandfather of modern medicine, considered black cumin a valuable remedy for digestive disorders. Ibn Sina, the author of the famous Canon of Medicine, reports that black cumin stimulates the metabolism and supports recovery from dispiritedness and lethargy. Ayurvedic medicine uses black cumin for a wide variety of diseases, including hemorrhoids, hepatitis, fever, diarrhea, cough, and tapeworm. Modern Scientific Research on Black Cumin Since 1959, black cumin has been examined in more than 200 different studies at universities and laboratories. Research conducted at the Cancer Research Laboratory of Hilton Head Island in South Carolina showed that oil of black cumin fought cancerous tumors without the negative side effects chemotherapy. The Hilton Head research showed that black cumin... Increased the growth rate of bone marrow cells by a staggering 250% Inhibited tumor growth by 50% Stimulated immune cells and raised the interferon production (which protects cells from the destructive effect of viruses) Has strongly antibacterial effects Lowers the blood sugar level (essential for the treatment of diabetes) In animal studies, two-thirds of mice given black cumin seed oil survived beyond 30 days despite deliberate efforts to induce cancer…while none of the mice in the control group survived. Black cumin is especially effective for aggressive cancers whose growth depends on angiogenesis (the physiological process involving the growth of new blood vessels). Dramatic Results for Asthma and Allergies…and Many Other Conditions German research has shown that 70% of patients with allergic conditions—including pollen and dust allergies—benefit from treatment with black cumin seed oil. Long-term use (6 months or longer) often brings outstanding results. Other uses of black cumin seed oil include for... Acne Colds and flu Lethargy Nervous tension Tired legs muscles Backache, arthritis, bruises, and rheumatism High blood pressure Stomach problems Diarrhea Hair loss Headache Earache Intestinal parasites Colic (babies) Sinusitis Skin fungus Exceptional Health and Beauty Benefits with Internal and External Use Experts often recommend taking one teaspoon of the spicy oil alone, taken alone or with hot tea one hour before meals once or twice daily. However, many people choose to take the black cumin seed oil in capsule form. Whether taken as oil in tea or in capsules, black cumin seed oil not only supports health, but has beauty benefits as well, including stronger and more lustrous hair and fingernails after months of use. When used externally, black cumin seed oil can soothe psoriasis, eczema, and acne. Black cumin seed oil is sometimes included in pre-made creams, or you can add it to your own favorite cream. Some people use black cumin seed oil preparations on burns or skin infections. It can also be used to moisturize the skin, relieve joint or pain, or to minimize wrinkles and other signs of aging. Black cumin seed oil and pills can be found in many Indian and Lebanese food shops and online. According to Tony Isaacs, natural health researcher and author of Cancer’s Natural Enemy, consumers should shop carefully. Isaacs warns that, “Those who use black cumin seed oil should check labels and product information carefully. Black cumin is commonly referred to as black cumin seed oil, black onion seed, black caraway, and black sesame seed, and other names, but only Nigella sativa is true black cumin.

Fact or Myth: Is Nutritional Yeast Brewer’s Yeast?

written by Danica Collins

Nutritional Yeast Flakes
This is a MYTH. Brewer’s yeast is a byproduct of beer making. It’s pretty unpalatable with an extremely bitter taste. Nutritional yeast, on the other hand, has a nutty, cheesy taste that’s pretty scrumptious. It’s from the fungi family (think mushroom) and is an outstanding vegetarian source of B-12, a vitamin that is typically only acquired through animal-based foods. Nutritional yeast should be a part of every vegetarian/vegan’s diet! Nutritional Yeast Is Nutritionally Loaded! Made from a single-celled organism called Saccharomyces Cerevisiae, nutritional yeast is cultivated on molasses, then harvested, washed, and dried using heat processing to kill, or deactivate it. This process renders it inactive so that it doesn’t leaven like baking yeast does. Here’s why it’s such a valuable dietary treasure—it’s a vegetarian source of the crucial nutrient vitamin B12. B12 is an imperative part of red blood cell production. It also helps produce and protect myelin, which acts as protective insulation around your nerves. One tablespoon of nutritional yeast gives you your entire recommended daily allowance of vitamin B12! Nutritional yeast is also high in protein (two tablespoons gives you more protein than one cup of whole milk) and high in fiber, so your gut health and digestion function smoothly. Naturally gluten free, nutritional yeast is a great supplement for those who are gluten sensitive or intolerant. It’s got a bountiful dose of essential minerals selenium and zinc, and is rich in folic acid. How to Use It You can find nutritional yeast at natural food stores (also under the name Vegetarian Support Formula). Recent studies have shown that synthetic folic acid may instigate breast cancer. Many brands of nutritional yeast have added synthetic folic acid, so check ingredient labels! Two brands that don’t use synthetic folic acid are KAL Unfortified Yeast Flakes and Dr. Fuhrman’s Nutritional Yeast. Sprinkle nutritional yeast on popcorn, or stir it into mashed potatoes, grits, and pasta dishes for a cheesy flavor and to add richness and texture.

Fact or Myth: Tea Lowers Blood Pressure?

written by Danica Collins

treatment for dementia
This is a FACT. The link between tea and blood pressure remained tenuous until just this last month, when Chinese researchers published a review of 25 randomized controlled trials in the British Journal of Nutrition. Their examination led them to conclude that over the long term tea lowers blood pressure…and subsequently your risk for heart disease and death! The Findings If you’re looking for a quick fix for high blood pressure, tea isn’t the answer, but research shows that when consumed for at least 12 weeks, tea lowers blood pressure. Twelve weeks of tea drinking lowered systolic pressure (the top number that measures the maximum pressure your heart exerts while beating) by 2.6 mmHg, and diastolic pressure (the bottom number that measures the amount of pressure in your arteries between beats) by 2.2 mmHg. While these reductions in blood pressure might seem minimal, they can have a dramatic impact on your health. Researchers pointed out that a 2.6 decrease in systolic pressure could lower your risk of stroke by 8%, your coronary artery disease mortality risk by 5%, and your all-cause mortality by 4% at a population level. Green tea performed the best, with black tea coming in a close second, regardless of whether or not the teas were caffeinated. Tea Time Previous studies suggest that three or more cups of tea a day should confer blood pressure benefits, as well as safeguard your overall health. For instance, a 2007 study published in the European Journal of Nutrition showed that three or more cups of tea a day lowered the risk of coronary artery disease. Tea, both green and black varieties, is thought to help protect heart health because it relaxes the blood vessels, which promotes optimal blood flow throughout the body. Tea is also high in antioxidants, which have been linked to all manner of disease protection. In fact, polyphenol antioxidants can comprise up to 30% of the dry leaf weight of green tea…quite a shipment of antioxidants! To get the most antioxidants out of your cup of tea, brew a high quality tea (either powdered or loose leaf in a satchel) for three to five minutes. Add some lemon, lime, or honey for even more antioxidants and flavor!

Fact or Myth: Can Cloves Numb Toothaches?

written by Danica Collins

Clove oil
This is a FACT. Hailing from India and Indonesia, cloves are a spice used to warm mulled drinks and chai. Cloves are also coveted for their medicinal properties. Both antiseptic and anesthetic in nature, cloves numb toothaches so that you don’t have to suffer on your way to the dentist. The Numbing Powers of Eugenol Long before modern dentistry, doctors were treating toothaches with cloves, which contain a numbing agent called eugenol. Eugenol is an antiseptic—which means it helps kill the germs causing infection—and an anesthetic—which means it helps dull the pain caused by infection. And it works just as well as over-the-counter numbing agents like Anbesol and Orajel, which feature benzocaine, an antiseptic that can cause allergic reactions among other side effects. A 2006 study published in the Journal of Dentistry and made up of 73 adults showed that cloves worked just as well as benzocaine at numbing the pain caused by toothache and infection. Volunteers were divided into four groups. One group received a clove gel; another was treated with benzocaine, a third with a placebo that resembled the clove gel, and another with a placebo that mimicked benzocaine. After five minutes, the placebos demonstrated no effect on numbing against the pain, but the clove gel and benzocaine worked equally as well. How to Numb with Cloves There are three ways cloves numb toothaches: Whole Cloves: Flush your mouth out with warm salt water. Hold two to three cloves in your mouth as close to the aching tooth as possible. As the cloves soften, chew lightly to release more eugenol into the mouth. Ground or Powdered Cloves: Either purchase whole cloves and grind them with a mortar and pestle, or purchase powdered cloves in the bottle. After rinsing your mouth with warm salt water, apply a dash of ground cloves to the area between your cheek and gums that is smarting. As your saliva mixes with the powder, the numbing will take effect. Clove Oil Compress: If you’re suffering from an extreme toothache, then this is the gentlest clove application. Mix three to four drops of clove essential oil with half a teaspoon of olive oil. Soak a cotton ball or cotton swab in the mixture and gently apply to your sore or toothache. Keep in mind, that cloves numb toothaches but aren’t a replacement for treatment. They should be used to ease the pain until you can seek treatment from a qualified dentist. Note: Cloves are a highly potent herbal medicine that is safe when ingested in small quantities. When ingested in consistently large amounts, they can cause liver and respiratory problems.

Fact or Myth: Can Manuka Honey Heal Wounds?

written by Danica Collins

asthma treatment local honey
This is a FACT. Once upon a time, honey was the go-to healing aid for wounds. In the early 20th century, however, with the discovery of penicillin and subsequent antibiotics, honey fell out of favor…a home remedy at best. But, like fashion, natural remedies enjoy ebbs and flows of popularity, and it looks like honey in wound care is trending again. The Antiseptic Powers of Honey Unprocessed honey’s got the three As of wound healing: antibacterial, antifungal, and antioxidant. Honey is able to fight infection with its high concentration of antibacterial agents, like glucose, fructose, acid, and the hydrogen peroxide that’s released by the glucose oxidase enzyme. One study made up of 59 patients suffering from ulcers and wounds—80% of which couldn’t be healed with conventional treatments—showed that topical application of honey effectively treated 58 out of 59 wounds! There’s one honey, however, that stands out from the honey pack. Magical Manuka Honey Manuka honey, sourced from the medicinal Manuka bush in New Zealand, is the most potent honey in the world. Numerous clinical trials have shown that Manuka can destroy more than 250 strains of bacteria…even the most resistant: MRSA (methicillin resistant Staphylococcus aureus) MSSA (methicillin sensitive Staphylococcus aureus) VRE (vancomycin-resistant enterococci) Manuka honey is proven to work as well—if not better than—standard antiseptics at treating bacteria, fungi, protozoa, and all other infectious organisms. Manuka honey heals wounds so effectively due to its standout ingredient Unique Manuka Factor (UMF). No one knows what this unique factor is, only that it is only found in Manuka honey and it’s the key to Manuka’s remarkable healing properties and antimicrobial activities. In order to be “active” Manuka must have a UMF rating of 10 or higher. Use Manuka honey for healing wounds, leg ulcers, burns, acne, wrinkles, coughs, acid reflux, stomach infections, digestive ailments, ulcers, and diarrhea.

Fact or Myth: Low Vitamin D Levels Are Linked to Parkinson’s

written by Danica Collins

walkinginsun
This is a FACT. Recent research flips the script. Having low vitamin D levels isn’t a symptom of Parkinson’s disease (as previously espoused) but a cause! Parkinson’s disease, a neurodegenerative disorder that afflicts 50,000-60,000 Americans every year, is the 14th most common cause of death. It disrupts proper motor function by assaulting dopamine-producing brain cells. Early warning symptoms include loss of smell, tremors, and unexplained changes in sleep patterns. Research keeps on showing that low vitamin D levels are linked to Parkinson’s. The Link between Low D and Parkinson’s Typically, low vitamin D levels are associated with an increased risk for osteoporosis, heart disease, and type 2 diabetes. It’s time to add an increased risk for Parkinson’s disease to that list. A study published in the Archives of Neurology followed 3,173 patients over 29 years. At the start of the study, when all patients were Parkinson’s free, researchers analyzed vitamin D levels in patient blood samples. At the end of the 29 years, results showed that those with the lowest levels of vitamin D had the highest risk of Parkinson’s, while those with the highest levels had the lowest associated risk. Another study confirmed that low vitamin D levels are linked to Parkinson’s. Out of 150 Parkinson’s patients, 70% had insufficient vitamin D levels (less than 30 nanograms/ milliliter) and 26% were vitamin D deficient (less than 20 nanograms/ milliliter). Soak Up Some Sun Rays These are frightening statistics for Americans, three-fourths of whom have low vitamin D levels! It’s not surprising. Over the last couple of decades, we’ve been scared away from the sun…and cancer and other life-threatening diseases have risen accordingly! The very best way to ensure adequate vitamin D levels is to expose large surface areas of your skin (legs and arms) to the sun. Be diligent and careful about managing the sun. A sunburn is indeed dangerous, but depending on your skin type and latitudinal coordinates, exposing your sunscreen-free skin to sunlight between 10 and 30 minutes a day will ensure healthy vitamin D levels year round. Although food can’t replace the sun when it comes to manufacturing vitamin D in the body, you can shore up deficiencies by eating oily, coldwater fish like salmon and mackerel. If you have been diagnosed with vitamin D insufficiency/deficiency, then consider taking a supplement made from the active form of vitamin D—vitamin D3.

The Real Problem with Wheat

written by Danica Collins

is whole wheat good for you
What’s the real problem with wheat? Yes, it’s important to be on the watch for gluten sensitivity and allergies spawned by hybridization, but the real problem with wheat—we’re talking of the conventional kind—is the way it’s harvested. Many conventional farmers spray wheat with Monsanto’s herbicide Roundup 7-10 days before harvest. The now withered, dead wheat plants are easier to “round up,” pun intended. Not only that, farmers can harvest the wheat earlier and gain bigger profits from a bigger harvest.  According to expert Dr. Stephanie Seneff of MIT, spraying wheat with Roundup causes the wheat to release more seeds, thereby making for a higher yield! Unfortunately, it also makes for disastrous consequences for consumer health. The Noxious Nature of Roundup Roundup is an herbicide that contains a deadly toxin called glyphosate. Farmers began using it with gusto as a drying agent for wheat and barley in the late 1990s, and today the majority of conventional wheat is contaminated. According to the US Department of Agriculture, in 2012 99% of drum wheat, 97% of spring wheat, and 61% of winter wheat was treated with herbicides such as Roundup. And it’s not just America with tainted wheat supplies. The United Kingdom uses Roundup as a wheat desiccant as well. Fortunately, other European countries are a bit more diligent regarding consumer health. Roundup has been banned in the Netherlands, with France following suit. Herbicide companies like Monsanto declare their products safe for human consumption…going so far as having sales agents drink Roundup straight up during their presentations! According to Dr. Seneff, glyphosate is perhaps "the most important factor in the development of multiple chronic diseases and conditions that have become prevalent in Westernized societies.” Monsanto declares glyphosate safe because it kills weeds through a mechanism called the shikimate pathway, which is absent in humans...but not in the bacteria humans depend on for gut health! Research shows that glyphosate impairs the shikimate pathway of beneficial gut bacteria that are responsible for synthesizing essential amino acids. Glyphosate inhibits cytochrome P450 (CYP) enzymes, a varied group of enzymes that are responsible for ridding the body of toxins. Bad bacteria is then allowed to overgrow and take over, flooding the body with toxins and jumpstarting chronic inflammation. Over months and years of conventional wheat consumption, our intestinal walls break down and the symptoms of autoimmune diseases start to appear: Gastrointestinal upset Diabetes Autism Heart disease Cancer Multiple sclerosis Infertility Even Alzheimer’s disease! Go Organic Remember, you might not see or feel the effects of herbicides, but they are brewing a health disaster beneath the surface. If you aren’t gluten intolerant, then you don’t have to avoid wheat entirely, just forgo the conventional varieties contaminated with glyphosate, and only eat organic, low-gluten wheat.

Tea and Citrus Fruits Lower Ovarian Cancer Risk

written by Danica Collins

citrus fruits
Ovarian cancer strikes 6,500 women in the United Kingdom and 20,000 women in the United States each year. It is the fifth leading cause of cancer death in women, accounting for more deaths than any other female reproductive cancer. New research suggests that some very simple dietary adjustments may significantly lower your risk for ovarian cancer. Get Your Flavonoid Fix Researchers from the University of East Anglia in the United Kingdom analyzed the diets and disease risk of 171,940 women over the course of more than three decades. Lead author Professor Aedin Cassidy of the University’s Department of Nutrition said, "This is the first large-scale study looking into whether habitual intake of different flavonoids can reduce the risk of epithelial ovarian cancer.” Two types of flavonoids stood out as particularly effective at reducing ovarian cancer risk: flavonols (such as those found in tea, red wine, apples, and grapes) and flavanones (such as those found in citrus fruits and juices). Women who consumed flavonoid-rich foods were less likely to develop ovarian cancer. Professor Cassidy explains: "We found that women who consume foods high in two sub-groups of powerful substances called flavonoids -- flavonols and flavanones -- had a significantly lower risk of developing epithelial ovarian cancer.” In fact, women who drank a few cups of black tea daily had a 31% reduced risk for ovarian cancer! The study, which was published in the American Journal of Clinical Nutrition, gives us a green light go to drink more tea and consume more citrus fruits.

Antibiotics in Meat Are Increasing…and so is disease

written by Danica Collins

antibiotics in meat
Frontline PBS recently featured the documentary The Trouble with Antibiotics, and according to the latest statistics, antibiotics in meat are increasing…and so is disease! Here’s some of the alarming numbers: The United States uses about 30 million pounds of antibiotics every year to raise food animals in order to encourage growth and protect against the unsanitary living conditions of CAFOs (confined animal feeding operations) This accounts for 80% of all antibiotic use in America! Such exorbitant antibiotic use increases the risk of disease by promoting the development of hardy, antibiotic-resistant strains of bacteria that can’t be defeated with antibiotics and cause at least 23,000 American deaths a year (out of 2 million infected). Hospital Trends Here’s what’s trending in hospital wards across the country.  We are seeing a rise in the notoriously dangerous, antibiotic-resistant bacteria—methicillin-resistant Staphylococcus aureus (MRSA). MRSA kills more Americans than HIV/AIDS, Parkinson’s, emphysema, and homicides…combined! Among those diagnosed with MRSA are the young and healthy, a trend that points to antibiotic-tainted meat as the culprit. And as more meat is bred using antibiotics, more drug-resistant and lethal strains of bacteria are on the rise! For example, hospitals are inundated with cases of antibiotic-resistant urinary tract infections (UTIs). When antibiotics don’t work, the infection spreads to the kidneys, and then to the blood, where sepsis kicks in—responsible for approximately 40,000 American deaths per year! Researchers linked more than 100 drug-resistant UTIs to tainted supermarket meats by using genome sequencing to compare E.coli samples collected from supermarket meats, to E.coli samples from UTI-infected patients. How to Protect Yourself Using antibiotics promotes the mutation of bacteria into hardier, antibiotic-resistant strains and threatens the health of every individual. But building resistance is just one part of the problem. Meat that is tainted with drug-resistant bacteria (as in the UTI cases above) can cause disease if not handled properly and cooked sufficiently. Even scarier, research suggests that half of all supermarket meat is tainted with antibiotic-resistant bacteria! If you are a meat eater, stay away from supermarket meat products and purchase only organic, grass-fed (pasture-raised) meats raised without antibiotics.

Nurse Your Flu with Honeysuckle Tea

written by Danica Collins

tea
It’s flu season again, but before you rush out for a flu shot and shoot yourself up with health-compromising toxins, consider stocking up with honeysuckle tea. Traditional Chinese Medicine (TCM) practitioners have been prescribing honeysuckle tea to treat flu viruses for over a century, and recent research provides scientific evidence attesting to honeysuckle’s nurturing nature. In fact, the study, published in the journal Cell Research, marks the first time a natural substance has been found to directly attack a virus. Researchers from Nanjing University, China discovered that a molecule in honeysuckle called MIR2911 can suppress the influenza A (IAV) family of viruses, which includes the Spanish flu, swine flu, and avian flu. Even when honeysuckle is mashed up and boiled in water, the molecule’s antiviral properties remain in tact. MIR2911 works by deactivating two genes that have been pinpointed as key to the replication of IAV viruses. Researchers also determined that both the natural and synthetic versions of MIR2911 exhibit the same effect on IAV infections. In addition, researchers declare that MIR2911 also directly targets the Ebola virus. The researchers tested the effect of honeysuckle on mice infected with IAV viruses. Results showed that MIR2911 was effective against H5N1 and H7N9 IAV viruses, thereby demonstrating honeysuckle’s broad spectrum antiviral activity. Because IAV viruses have the ability to mutate and become resistant to previously effective treatments, it’s important to find natural methods that can treat multiple viruses. Honeysuckle seems to be one such alternative, however, human clinical trials need to be conducted to confirm its beneficial effects in humans. In the meantime, sip on some honeysuckle tea this flu season and do a little self-experimentation. It’s safe, side-effect free, and sweet-tasting!

Lack of Access to Quality Care Increases Cancer Risk

written by Danica Collins

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This just in: Harvard researchers have discovered that nearly 1 in 20 cancer patients die within a month of surgery…a much higher percentage of death than that cited by previous smaller studies. While advanced cancer stood out as the primary risk factor, social and economic circumstances also featured as probable causes, leading researchers to conclude that lack of access to quality care increases cancer risk. Frightening New Cancer Stats The study, presented October 2014 at the American Society of Clinical Oncology Quality Care Symposium in Boston, included 1.1 million cancer sufferers who had surgery between the years 2004 and 2011. Cancers studied included some of the most fatal: lung, breast, colorectal, prostate, thyroid, esophageal, pancreatic, endometrial, ovarian, head and neck, liver, bladder/kidney, melanoma, and non-Hodgkin lymphoma. Within just one month of post-op, 5% (that’s 53,500 patients) had died. Single, older, uninsured, minority, male, and less educated individuals, as well as those with advanced cancer, were at the most risk for death. Specifically… Men had an 11% increased risk Older patients had a 2% increased risk Minority patients a 13% increased risk Advanced cancer patients an 89% increased risk Married, insured, wealthier, and more educated patients fared much better. Specifically… Married patients had a 20% decreased risk Insured patients a 12% decreased risk Higher income patients a 5% decreased risk Better educated patients a 2% decreased risk Notably, 40% of the patients were younger than 65 and not eligible for Medicare, which calls into question the access some of these patients had to quality health care. Lead author Brandon Mahal, a research fellow at the Dana-Farber Cancer Institute in Boston, explains: "We believe that disproportionate access to quality health care is the major driver of the disparities in one-month cancer surgical deaths observed in this study." One more reason to be ever-vigilant in securing and safeguarding your health.

The 8 Healthiest Foods on the Planet

written by Ivy Larson

cleancuisine
The 20-year high school reunion I attended a little over a week ago has had me (and all of my girlfriends!) thinking and talking a lot about anti-aging. I feel incredibly lucky to have such a close group of friends I grew up with and still keep in touch with on a regular basis. Whenever we all get together I feel like I am 13-years old again! Well, let me rephrase that.... My spirit is the same as it was when I was 13, but my body is not (sigh). However, I know for a fact that I can slow the aging process by the foods I choose to eat---or not eat. When I started my "whole food" nutrition journey back in 1998  I was just 22-years old, and so I definitely did not have "anti-aging" on my mind. But as I approach my 40th birthday, I most certainly do now! The thought of aging can be a little scary, but when I look at someone like Mimi Kirk (in the photo to the left) who is living an incredibly full and vibrant life---and who looks absolutely stunning at 75 years old!!!---I know that aging gracefully is absolutely possible. But one thing is for certain... you won't age gracefully eating donuts and potato chips! I can also tell you that anyone who is over the age of about 30 years old and who enjoys vibrant health and still looks good is taking care of themselves and also paying attention to good nutrition (for the record, the beautiful Mimi Kirk has been a raw food vegan since her mid-thirties). Unfortunately, it is not always easy to get good nutrition in today's rush-rush world. This is why if you are serious about nutrition, you need to start adding raw, unrefined superfoods to your diet.... Superfoods for Super Health & Super Beauty  Raw, unrefined superfoods (such as the chlorella and spirulina in the photo above) play a critical role in anti-aging nutrition. In the simplest terms, what this means is that if you want to look and feel your very best for years and years to come, then you need to eat the very best and most nutritious food. And you need to eat it consistently. The problem is, some of the most nutrient-dense foods on the planet---including chlorella and sprirulina---are not exactly among the tastiest. But don't despair! I have a solution... I have identified 8 of the healthiest and most nutrient dense superfoods on the planet and I found a convenient, tasty and economical solution for how to eat them every day. Click HERE for the 8 Superfoods and My Simple Superfood Solution. I promise adding the superfoods really will make a difference... As always, thank you so much for your support of Clean Cuisine! Love, Ivy P.S. Thank you to everyone who attended the "Cure NF with Jack" golf tournament last Friday. It was a huge success! I just had to share two photos from the event below---one of little Jack Burke (our guest honor) and one of me with golf-legend Jack Nicklaus.

Bacopa Supercharges Memory

written by Danica Collins

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Can This Ancient Herb Really Supercharge Your Memory? Experts Say It Can   Recently, a world-renowned medical expert claimed that an herb called Bacopa Monnieri can enhance your memory and help you focus better.  If that sounds too good to be true, read on, because reams of scientific research back up this expert's claims.   Memory Loss FACT Americans are now more concerned about losing their cognitive abilities than they are about cancer, heart disease, or stroke. Source: MetLife/Harris survey   Bacopa: A Memory Miracle Herb Proven by Modern Science  Bacopa is a leafy, creeping herb native to India.  It also grows in wetland areas throughout Asia, Hawaii, and southern parts of the United States. This herb has been used as a brain-booster in traditional Ayurvedic medicine for thousands of years.  Historical texts as far back as the 6th century claim that Bacopa works wonders to enhance memory, learning and concentration. Researchers have confirmed these claims: New information retained better: In a study published in the esteemed journal Neuropsychopharmacology, researchers gave Bacopa or a placebo to 76 adults ages 40 to 65.  Bacopa had a significant effect on their retention of new information. Memory and learning abilities improved: In an Australian study at the University of Wollongong, Bacopa boosted memory and recall.  Prior to the study, researchers tested participants on their verbal learning abilities, memory and speed of information processing.  After giving them either Bacopa or a placebo, those tests were repeated at week 5 and 12 of the study.  Participants taking Bacopa scored considerably higher than those on placebo. Information learned twice as fast: A study presented at the 1996 International Brain Research Conference showed that Bacopa reduced the time needed to learn new tasks by almost 50%.  Participants taking Bacopa mastered the task in just 6 days, compared to 10 days for the control group. Better attention and information processing: A study published in the Journal of Alternative and Complementary Medicineshowed that elderly participants who took Bacopa daily demonstrated greater improvement in attention and verbal information processing than those taking a placebo.  These results led scientists to conclude that Bacopa strongly supports normal brain function. Bacopa's Powers Enhanced By Companion Plants  Bacopa works wonders to shield and restore your brain... boost your memory... and sharpen your focus.  But even better, this herb's effects are drastically enhanced by other plant-based nutrients. Modern science has revealed 5 other plant-based brain boosters with effects that surpass all others:      The unusual mushroom that protects and rejuvenates your brain: In ancient China, only the emperor was allowed to eat a certain medicinal mushroom that was said to give him "nerves of steel and the memory of a lion."  It was used for centuries in traditional Chinese medicine to stimulate the mind and soothe the stomach.  This powerful herb protects your brain in two primary ways.  First, it optimizes neuron health and connectivity.  Second, it protects your brain cells from damage from amyloid beta peptide, the production and deposition of which is considered by some researchers to be associated with the development of Alzheimer's disease.      The "graceful aging" mushroom from China:This nearly translucent jelly fungus grows in warmer climates and has been used as a tonic and beauty enhancer by the Chinese and Japanese for more than 2,000 years.  It has proven effective in supporting a healthy immune system... supporting normal response to infection... and maintaining healthy cholesterol.  It has also been shown to boost your capacity to learn and remember things.      The "miracle-worker" mushroom that restores balance: According to traditional Chinese medicine, this adaptogenic herb is a miracle worker because it helps your body maintain a healthy balance—and restores balance when you are sick.  For centuries, this mushroom has been used to boost the immune system... even when fighting chronic diseases... support a healthy cardiovascular system... ease respiratory problems... and relieve allergies.  This mushroom contains triterpenes and polysaccharides that help put the brakes on destructive proteins that cause memory-stealing plaque to form in your brain.  Plus, they protect your brain cells from irritation—which helps with neurodegenerative issues.      Power-packed leaves that even help with severe memory loss: Studies have found that the leaves from one of the oldest living species of this tree can help people suffering with severe memory loss by improving thinking, learning, and memory... social behavior... depression... and the ability to handle daily activities—like eating, walking and dressing.  Plus, it appears to work well in delaying brain aging.  It has been shown to improve blood flow to the nervous system and brain and has been used in China to boost cognitive abilities for thousands of years.  It even helps protect your brain from neuronal damage.      An amazing "cure all" that dates back to 33 BC:This herb has been used to treat everything from memory loss to regulating blood sugar for thousands of years.  Several studies show that it helps boost mental performance by lengthening attention span and improving focus.  In a German study, elderly participants who took this herb saw improvements in memory, concentration, attention and ability to cope. Best Science-Backed Brain Boosters Ever Identified... All-in-One Supplement Imagine what could happen if you were to combine the neuron-restoring, memory-improving powers of Bacopa with all 5 of the above-mentioned, researched and proven botanical memory boosters? You could... Normalize damaged nerve cells and help improve their ability to transmit signals in your brain... Stimulate your levels of nerve growth factor so your brain's neurons can stay healthy, growing and communicating... Protect against dangerous brain plaque and free radicals, before they can damage your nerve cells and wreak havoc with your brain function... Help enhance the circulation of nutrient-rich blood and oxygen to your brain... And protect your brain from memory-stealing irritation.    And as a result, you can remember things better... learn new skills and information faster... focus more easily... and even enjoy better moods! Discover for yourself how to supercharge your memory, boost your brain health, think more clearly, learn faster, and focus better—with the only all-natural supplement that contains optimal amounts of both Bacopa and all 5 synergistic plants to enhance its brain-protecting capacities.  Regain the ability to learn new things and remember even the tiniest of details with the ease of a much younger person, CLICK HERE to start now.

How to Reprogram Your DNA for Optimum Health

written by Underground Health Reporter

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Spontaneous Healing and Other Health Miracles Through Epigenetics How many times have you heard someone say… “Cancer runs in my family. My grandmother had it… my aunt had it… and I may as well accept that I’m going to get it too.” “Almost everyone in my family is overweight, including me. It’s in our genes. I’ll never be able to lose weight – no matter how hard I try.” “My dad died of heart disease when he was just 50. I have his genes, so I’ll probably die young, too.” Or maybe it was YOU saying those things, because you’ve been led to believe that your genes are fixed and can never be changed. Well, what if everything you’ve been told about your genes is WRONG? What if you could change your genes – and take control of your health – in as little as 2 minutes? In the exciting field of epigenetics, scientists have discovered that your DNA – which is shaped like a double helix – is not a fixed structure after all. You can, in fact, alter your DNA with such things as magnetic fields, heart coherence, positive mental states and intention. In a recent study conducted at the Institute of HeartMath, human DNA was placed inside a sealed test tube. Test subjects were then trained to generate focused feelings. When they produced negative emotions, the two strands that make up the human DNA would wind together more tightly. However, when they focused on feelings of love and appreciation, the DNA strands relaxed and exhibited positive changes – in just two minutes! Just think about what this means… You have the power to reprogram your genes – and radically transform your health destiny! Using your emotions is just one way to change your DNA. There are many other ways that are easy for you to do in the privacy and comfort of your own home – without any medical intervention whatsoever. By tapping into the science of epigenetics, you can rewrite the way your genes express themselves and… Experience spontaneous remission from diseases such as cancer, heart disease and diabetes… Conquer your biggest health challenge – whether it’s losing weight… boosting your immunity… or just getting healthier… Sleep like a baby at night, knowing you’re able to change the abnormal genes you inherited into healthy DNA that you can pass down to the next generation… And enjoy better health than you ever dreamed possible. This revolutionary discovery can change your life – and the lives of your future children and grandchildren. Click here to get the full story on epigenetics – and discover how easy it is for you to switch off your “bad” genes… jump start your “good” genes… and rewrite your health destiny.

Using Wheatgrass Health Benefits To Reverse Gray Hair

written by Danica Collins

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Gray hair: The ultimate telltale sign of aging. Approximately half of all 50-year-olds are at least 50% gray. Try as you may to postpone the inevitable with expensive, foul-smelling and messy dyes, the battle against gray is predictable...gray is pretty much the undefeated champion. Or is it? Regular consumption of the young grass of a common wheat plant can recolor those grays so that you can enjoy your lush, natural color well into your senior years. And it doesn't just stop at the gray. This young cereal grass slows down the entire aging process by rejuvenating your cells, detoxifying your body, fighting tumors and tightening loose and sagging skin. Gray Isn't Just a Sign of Age The age-old healing system of Traditional Chinese Medicine (TCM) links hair pigmentation to the quality of your blood and the strength of your kidneys. According to TCM, gray doesn't mean old as much as it points to weak kidneys and blood. Made up of 70% chlorophyll, wheatgrass, from the wheat plant triticum aestivum, restores the health of your kidneys and blood. Chlorophyll helps to strengthen, build and oxygenate the blood. It is remarkably similar to hemoglobin, a compound that carries oxygen to the blood. Once consumed, chlorophyll is transformed into blood. It then transports nutrients, such as oxygen, to your cells, tissues and organs, rejuvenating, protecting and strengthening. Renowned nutritionist, Dr. Bernard Jenson, discovered that wheatgrass health benefits and other green juices high in chlorophyll are nature's best blood builders. In his book Health Magic Through Chlorophyll From Living Plant Life, he cites several cases in which he was able to boost red blood cell count in a matter of days simply by having patients soak in a chlorophyll-water bath. Consuming wheatgrass health benefits and other green juices regularly has been proven to boost red blood cell count even more rapidly. Beyond Beautification and into Total Body Health Wheatgrass health benefits is made up of an impressive array of nutrients that reinforce and rejuvenate everything from our cells and tissues to our organs and bodily systems. In addition to its 70% chlorophyll makeup, wheatgrass contains 17 essential amino acids, 90 minerals, 13 vitamins and 80 enzymes. Prominent research scientist Dr. Earp-Thomas says that,"15 pounds of wheatgrass is the equivalent of 350 pounds of carrots, lettuce, celery and so forth." Wheatgrass delivers an impenetrable line of defense against disease. An all-natural and powerful detoxifier, wheatgrass protects the liver and purifies the blood by neutralizing toxic substances such as cadmium, nicotine, strontium, mercury and polyvinyl chloride. Detoxifying is the first step. From there, wheatgrass takes the offensive as a proven anti-cancer agent that stops tumors in their tracks. Fact: Cancer cells cannot develop in oxygen rich environments! Wheatgrass health benefits are an abundant source of liquid oxygen. Boosting the production of red blood cells and increasing oxygen in the blood helps fight cancer cells because cancer cannot survive in such alkaline rich environments. A recent study published in the journal Mutation Research pitted chlorophyll against beta-carotene and vitamins A, C and E. Chlorophyll had a greater anti-cancer effect than all the other nutrients. Wheatgrass health benefits is truly a total body nutrition in one gulp! Why Has This Proven Anti-Aging Cure Been Hushed Up? Practically every week, new alternative health breakthroughs are discovered. Most of these anti-aging and longevity cures are already scientifically proven to heal a wide variety of diseases...eliminate pain...slow down or reverse the aging process...and enhance total body wellness. Yet, these powerful health alternatives—most of which are inexpensive or free—are unknown to most people because mainstream media rarely reports them. To the contrary, these powerful health solutions are systematically suppressed and even banned. The reason for this is simple: these inexpensive natural treatments threaten the profits of mainstream medicine and the pharmaceutical industry. Imagine what would happen to the earnings of Big Pharma and the medical industry if people had the information they needed to heal themselves of virtually any disease or health problem? Everyone would be able to optimize his or her own health and well-being... and no one would ever need medical treatment again—except for emergencies and natural disasters. Discover the cutting age, unconventional, top-secret cures for health problems ranging from A to Z—virtually every ailment in existence! You'll discover the No. 1 anti-aging food, and the North American fruit tree extract proven in a National Cancer Institute-funded experiment to be a million times more powerful than chemotherapy, with no harmful side effects. Gain access to hundreds of other scientifically validated natural cures for life-threatening diseases, including the diabetes remedy with a 100% success rate...the non-drug arthritis cure that reverses the breakdown of cartilage...the mind technology that causes spontaneous remission from disease...and more. Discover the single best source of "underground" health breakthroughs that most people will never know.