The Hidden Deficiency That Puts Your Brain In Danger
Sadly, this affects 1 in 2 older adults. Are you one of them? Unfortunately, many of us are familiar with the hallmark signs of aging: declining strength and energy, brain [...]
This is a FACT. When you read about cancer causing ingredients, you expect to learn the name of a new pesticide, yet another food dye or perhaps a packaging method [...]
There is a really hot debate happening surrounding what is considered healthy food. People want to know if organically grown produce is really healthier than conventionally grown produce. Some are [...]
Did you know…that in a first-ever long-term study of the health effects of genetically modified corn, half of the rats died prematurely? Last month, the tremendously disturbing results of the [...]
Genetically Modified Organisms (GMO’s) are more common than you think. Scientists estimate 90% of the most common crops – corn, potatoes, soy and cotton – grown in the United States [...]
Human Genes in Your Rice? Just Say No! More bad news from the disturbing field of genetically modified (GM) foods: It’s called “Frankenrice”—a genetically modified rice product that is tainted [...]
This is a fact. In order to make crops more resistant to pests, scientists insert a special gene, called Bt-toxin – derived from Bacillus thuringiensis bacteria – into corn and [...]
The Alliance for Natural Health recently issued an action alert about GMO foods, especially GE corn and cotton: While the long-term health consequences of consuming genetically modified crops are not [...]