Plant-Based Wellness

Plant-Based Wellness

Plant-Based Village™ is a trademark of Think-Outside-the-Book Publishing, LLC

Woman Holding tissue to her nose

The 5 Best Ways to Prevent Colds—Naturally

We’ve entered the new year, and the days are getting longer now, but we haven’t put cold and flu season behind us yet. The...
man and woman drinking tea

Drinking Tea Cuts Your Risk of Dementia in Half

Despite great interest and numerous high-quality drug trials, an effective pharmaceutical treatment for Alzheimer’s disease and dementia, both of which fall under the umbrella...

Should Doctors Prescribe Plants?

Finally, the medical establishment is recognizing that a plant-based diet could be an effective means of treating and preventing conditions ranging from high cholesterol...
Elderly Okinawan man

To Live to be 100 … Eat Like an Okinawan!

Plant-based eating may seem like just another hot new fad. It’s easy to see why, since according to Google Trends, the search term “plant-based”...
3 cows posing for a picture

A Major Election Win for Animal Welfare

In the furor over the outcome of the United States presidential election, an important victory for the animal welfare movement has gone largely unnoticed....

The Best Plant-Based Pizza, Ever

To some, the idea of pizza without cheese is nearly blasphemous. But trust us for a minute! We think you could serve a slice...

Fight Climate Change With Your Food Choices

In a recent article, George C. Wang, M.D., Ph.D., made a strong case for the impact our daily food choices have on climate change....
Pig staring out of a pig-pen

How 400 Million Animal Lives Were Saved

Small Changes Make a Big Difference How 400 Million Animal Were Lives Saved … and Not by Vegetarians! The Union of Concerned Scientists lists meat-eating as...

Why You Shouldn’t Believe the Low-Carb Diet Hype

For the last decade, at least, diet experts have touted some iteration of a low-carb diet as the most effective means of dropping unwanted...

Japan’s Superfood for Beautiful Skin

Natto, a staple food in Japan for more than 1,000 years, is a high-protein, low-calorie fermented soybean dish. And although most Americans have never...