New Research Spotlights Deadly Implications of Genetically Modified Crops and Foods

The Alliance for Natural Health recently issued an action alert about GMO foods, especially GE corn and cotton:GMO foods

    While the long-term health consequences of consuming genetically modified crops are not yet known, scientists do know one thing. Consuming genetically modified plant DNA leads to the development of “GMO” microorganisms, which reproduce continuously inside the human body… [the microorganisms] can affect the bacteria from our digestive system, and can lead to allergies, disease and even sterility.

Considering these potentially deadly implications, the Alliance says, “it’s time to tell the USDA we won’t stand for more GMOs!” With the USDA’s decision on removing controls from GE corn and cotton, now is the time to speak up.

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