Everybody loves the sizzling, smoky aroma of steak fajitas when they arrive at one’s table at a restaurant. But now you can duplicate that sizzling goodness at home using Portobello mushrooms instead of steak, and a trusty broiler oven. These Portobello mushroom “fajitas” are super easy to make, and every bit as good as steak fajitas.
Ingredients
1 Portobello Mushroom
1/2 an onion cut into slices
1 bell pepper cut into slices
1 cup veggie broth
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
a generous shake of salt
1 tsp Worcestershire sauce
1 tsp liquid smoke
1 tbsp balsamic vinegar
Directions:
Remove the stem and slice mushrooms. Mix the remaining ingredients together and soak the mushroom and veggie slices in the marinade for 30 minutes or more.
Broil the mushroom and veggie slices for 4-5 minutes then flip and broil for 4-5 more minutes until they sizzle. Remove from oven and allow to cool slightly.
Serve these plant-based fajitas in warm tortillas. You may also serve them with fresh guacamole and salsa.
