Vitamin D Deficiency Linked to Prostate Cancer
Just in time for summer! A recent study from Northwestern University encourages us to get some sun and stock up on vitamin D…for the...
Vitamin E in Canola, Soybean and Corn Oils Damages the Lungs
We’ve got one more reason for you to trash the canola, soybean, and corn oils America has grown so fond of cooking with. Not...
Raw-Milk Cheeses—Rich in Microbiota
The French certainly love their cheese, and a new scientific review conducted by researchers from INRA, Université de Caen, and Université de Franche-Comté gives...
The Heart-Protective Benefits of Nuts
In 2003, buttressed by numerous studies demonstrating the heart-protective benefits of nuts, the FDA issued a formal statement that certain nuts—almonds, hazelnuts, peanuts (not...
A High-Protein Breakfast May Help Prevent Diabetes
A new study presented at the 2014 Experimental Biology Convention in San Diego, CA urges women to ditch the carbs at breakfast and go...
Move over White Garlic—Black Garlic and Sprouted Garlic Are Here!
Garlic is the alternative health cure-all for all sorts of ailments of the viral, bacterial, fungal, and infectious kind. Teeming with phytochemicals and sulfurous...
Hempseed Oil Health Benefits—from Heart Disease to Dementia Prevention
According to a recent study published in the Journal of Agricultural and Food Chemistry, hempseed oil—procured from low-hallucinogenic forms of cannabis (marijuana)—is teeming with...
Green Tea Boosts Working Memory
We’ve got one more reason for you to drink green tea (as if you needed another!). Yes, it still helps protect against heart disease...
New Cholesterol Guidelines May Dramatically Increase Statin Use
Last year, the American Heart Association (AHA) and the American College of Cardiology (ACC) got together to develop new cholesterol guidelines to better determine...
A Miracle Cancer Drug on the Horizon
In 1971, President Richard Nixon turned the eyes of the nation to the importance of cancer research with the signing of the National Cancer...