Carrie Underwood Dishes on Her Easy, Sexy Plant-Based Diet
Country singer Carrie Underwood grew up on a cattle ranch, and after seeing her parents castrate calves, she made the choice to go vegetarian....
5 Health-Harming Ingredients to Avoid in Plant-Based Milks
Plant-based milk options are multiplying rapidly. In addition to classics like soy and rice milk, you can now find new varieties such as…
Almond...
Gourmet Plant-Based Risotto with Porcini Mushrooms and Asparagus
Risotto (ree-'zawt-taw) is an Italian rice dish which has its origins in the Lombardy region of Northern Italy. It is one of the most common...
A Vegan Fried “Egg?” Believe It!
Try this Secret Ingredient for a Mouthwatering Vegan “Fried Egg”
Whether you’ve recently transitioned to plant-based eating, or you’ve been a vegan or vegetarian for...
The 5 Best Ways to Prevent Colds—Naturally
We’ve entered the new year, and the days are getting longer now, but we haven’t put cold and flu season behind us yet. The...
Mouthwatering Cashew “Cream Cheese”…And It’s Totally Dairy Free!
Toast has been popping up everywhere lately. This latest trend in comfort food is being paired with everything from the ubiquitous avocado to hazelnut...
Fight Climate Change With Your Food Choices
In a recent article, George C. Wang, M.D., Ph.D., made a strong case for the impact our daily food choices have on climate change....
The Next Generation of Plant-Based Scientists
For the first time, the University of California Berkeley now offers a class that asks students to invent innovative plant-based “meats” to address what...
A Taste of Heaven: Mushroom, Brie, Truffle Crème Fraîche and Arugula Pizza
Pizza has come a long way since its 19th century beginnings in Naples, Italy, the birthplace of pizza. Today, pizza is among the most...
Bacopa Supercharges Memory
Can This Ancient Herb Really
Supercharge Your Memory?
Experts Say It Can
Recently, a world-renowned medical expert claimed that an herb called Bacopa Monnieri can enhance your memory and...