Help Save the Planet With Your Plate and Fork
When we think about our environmental impact, we tend to consider factors like how much gas our cars use, or what percentage of our...
The Best (Vegan) Wings You’ll Ever Taste
Going vegan doesn’t have to mean giving up your guilty pleasures. If you don’t believe us, just wait until you try these buffalo wings...
Green Olives: The Secret to a Vegan Parmesan Cheese That’s Better Than the Real...
This is one of the most unique vegan cheese recipes we’ve ever come across, and as soon as we saw it, we knew we...
Avoid This One Food and Your Heart Will Thank You
If you haven’t cut out trans fats yet, it’s time to take the leap. There’s a good reason why major grocery store chains …...
Spicy, Plant-Based Cold Peanut Noodles
The origins of the dish many Americans know as “cold peanut noodles” can be difficult to trace. J. Kenji Lopez-Alt, chef and food writer,...
What if You Went Meatless for Just One Day? The Shocking Impact of...
No matter what goals we strive for, it’s easy to focus on where we fall short instead of seeing the beauty of where we...
The More Fruits & Veggies, the Better!
For years, we’ve heard—and current guidelines continue to tell us—that we can reduce our risk of heart disease, stroke, cancer, and other chronic diseases...
A Natural Way to Treat-and Even Prevent—Allergy Symptoms
For allergy sufferers, the pollen that accompanies the springtime flowers, grasses, and blooming trees can cast a cloud over the season. It turns out...
Energy Drinks Linked to Liver Damage
For most people, energy drinks conjure up images of an active, healthy lifestyle and high productivity—but the truth is, these drinks can pose serious...
Prebiotics—The Missing Puzzle Piece for Glowing Health
Nearly everyone has heard about the importance of probiotics found in foods and supplements. That’s because over the past 10 or so years, researchers...