Warning: Use of undefined constant MSW_WPFM_FILE - assumed 'MSW_WPFM_FILE' (this will throw an Error in a future version of PHP) in /home/thinkout/public_html/undergroundhealthreporter.com/wp-content/plugins/wordpress-file-monitor/wordpress-file-monitor.php on line 39

Warning: sizeof(): Parameter must be an array or an object that implements Countable in /home/thinkout/public_html/undergroundhealthreporter.com/wp-content/plugins/wordpress-firewall-2/wordpress-firewall-2.php on line 300

Warning: sizeof(): Parameter must be an array or an object that implements Countable in /home/thinkout/public_html/undergroundhealthreporter.com/wp-content/plugins/wordpress-firewall-2/wordpress-firewall-2.php on line 300

Warning: Use of undefined constant no_of_revisions - assumed 'no_of_revisions' (this will throw an Error in a future version of PHP) in /home/thinkout/public_html/undergroundhealthreporter.com/wp-config.php on line 99
Recipes | Underground Health Reporter
Recipes

Recipes

A plant-based diet can be as exciting and delicious as any other diet! Take a look at our plant-based recipes for a visionary view of the foods you can enjoy as a vegetarian, vegan, or just somebody who is trying to eat a more healthy plant-based diet.

Mac ‘N Cheese: The Ultimate Comfort Food Made Healthier, Tastier — and Vegan!

Macaroni and cheese (more popularly called Mac 'N Cheese), which consists of cooked macaroni pasta and a cheese sauce, usually cheddar, may quite possibly...

The Best Homemade Falafel Patties You Ever Tasted!

Falafel (fəˈla fəl] is a fritter made of ground chickpeas, fava beans, or both, usually shaped like a ball or patty, and deep-fried. It...

A Taste of Heaven: Mushroom, Brie, Truffle Crème Fraîche and Arugula Pizza

Pizza has come a long way since its 19th century beginnings in Naples, Italy, the birthplace of pizza. Today, pizza is among the most...

Crispy Brussels Sprouts that Even Veggie-Haters Love!

Brussels sprouts have become very popular and trendy in recent years. As more and more chefs begin to pick up on the trend, the...

How to Make a Masterpiece Vegetarian Paella Fit for a King!

Adobo is a type of cuisine that originated in Spain and Portugal. It typically involves marinating raw meat in a stock (or sauce) composed...

How to Make a Masterpiece Vegetarian Paella Fit for a King!

A few years ago, my husband and I threw a party at our home with a South of Spain theme. We had Flamenco guitarists...

Plant-Based Version of a Restaurant Classic: Parmigiana di Melanzane

Parmigiana di Melanzane (parmiˈdʒaːna di melanˈtsaːne] is an Italian dish that originated in the Southern regions of Italy, particularly Campania and Sicily. Although its...

Delicioso Saltado Peruviano – Plant-Based!

Lomo Saltado is a popular, traditional Peruvian dish made with marinated strips of beef sirloin, stir-fried with onions, tomatoes, french fries, and other ingredients;...

Gourmet Plant-Based Risotto with Porcini Mushrooms and Asparagus

Risotto (ree-'zawt-taw) is an Italian rice dish which has its origins in the Lombardy region of Northern Italy.  It is one of the most common...

How to Make the Incredibly Popular Smashed “Avo” Toast”

In recent years, avocados have become a global health craze – and justifiably so since avocados are one of the most nutrient-dense foods on...