Ginger for Allergies
A new animal-based study published online in the Journal of Nutritional Biochemistry shows that ginger for allergies may be a promising treatment for seasonal...
How Food Affects Your Mood: The Link Between Food and Depression
Depression is a mental health condition that affects more than 120 million people worldwide. Depression can cause brutal suffering, and existing treatments are far...
The Obesity-Cancer Link Confirmed
If you carry extra weight, there has never been a better time to take action to shed fat on behalf of your long-term health.
In...
Should You Try Eating Gluten Free?
Eating gluten free was originally developed as a treatment for celiac disease – an autoimmune condition that affects 1% of the population and is...
Pineapple Enzyme Bromelain Destroys Cancer
The enzyme bromelain, found in pineapple, is one of several natural foods you can use to prevent cancer, fight cancer if you have it,...
Corn Syrup vs. Table Sugar: Which Is Worse?
University of Utah researchers have declared a winner in the corn syrup vs. table sugar debate. They found that corn syrup is significantly more...
Can Cinnamon Blast Fat?
Regardless of what the low-carb craze has tried to tell us, high fat diets are harmful to your health. Too much fat is implicated...
Natural Chinese Remedy Indirubin Halts Brain Cancer
Yet another natural treatment for a serious disease was validated recently. Researchers from Ohio State University have announced that a Chinese herbal therapy can...
Are Your Vitamin D Supplements Giving You Enough Nutrients?
A Surprising and Easy Way to Boost Critical Vitamin D Levels
A new study from the Cleveland Clinic Foundation shows that people already taking vitamin...
Vitamin E in Canola, Soybean and Corn Oils Damages the Lungs
We’ve got one more reason for you to trash the canola, soybean, and corn oils America has grown so fond of cooking with. Not...