Could Asparagus Be the Next Cure For Cancer?
Asparagus as a cancer cure is not as bizarre as it sounds. Scientists around the world have been discovering the power of antioxidant-rich nutrition...
Natural Antihistamine Quercetin in Onions Prevents Asthma, Allergies, and Heart Disease
Quercetin in Onions Prevents Asthma, Allergies and Heart Disease
The known health benefits of onions may be fairly new but these flavorful bulbs have...
Fact or Myth: Is High Fructose Corn Syrup Making You Fat?
This is a FACT.
With recent studies being released on the supposed safety of high fructose corn syrup (HFCS) in our diets, it seems the...
Fact or Myth: Could Licking Your Wounds…Aid Healing?
This is a MYTH.
It may sound like science fiction but there is indeed a component found in human saliva that accelerates wound healing. ...
7 Health Enhancing Health Benefits of Tea
An Ancient Powerful Beverage for Daily Health
For thousands of years, many cultures have used the health benefits of tea in all aspects of their...
Genetically Modified Corn Found Now in Your Local Grocery Store
Did you know…that in a first-ever long-term study of the health effects of genetically modified corn, half of the rats died prematurely?
Last month,...
Liposomal Vitamin C – Get IV Results With An Oral Dosage
Did you know...that a common vitamin brought an Australian farmer back from the brink of death in a 1-in-a-BILLION recovery?
In King Country, New...
Wheatgrass Health Benefits Rejuvenates Aging Cells and Halts Cancer
Did you know…that wheatgrass rejuvenates aging cells and helps fight tumors, cleanse the blood and tighten loose and sagging skin?
Say what you will...
Spirulina Algae: The Worlds Most Nutrient Dense Food
Did you know...that spirulina algae is considered the most nutrient-dense food on the planet—and has been shown to be effective in the treatment of...
Fact or Myth: Can Food Combinations Supercharge Your Health?
This is a FACT.
Some foods are simply known for their nutritional benefits. As stand-alone items, certain fruits, vegetables, grains and legumes have proven time...