Sexy Smoked Paprika Cheese Spread
More and more plant-based eaters are admitting to a controversial belief: a love for “fake” cheese. The adage about getting better with age certainly...
Fresh, Bright Cilantro-Citrus Quinoa Salad with Pickled Onions
This fresh, bright salad utilizes seasonal produce to help you make it through the winter doldrums. Plant-based pantry staples quinoa and black beans provide...
Quick & Comforting, These Veggie-Loaded Muffins Make a Perfect Breakfast
If you’re trying to eat more vegetables, it’s important to incorporate them into as many meals (and snacks!) as possible. Many of us miss...
These Cookies Will Brighten Your Day—And They’re Good for You!
Decadent Plant-Based Mexican Hot Chocolate Cookies
If grey weather outside is getting you down, make a batch of these cookies to infuse your day...
Smokey, Sweet, Peppery Plant-Based Bacon! Are You Drooling Yet?
Does any other meat have even half the cultural allure of bacon? It’s no coincidence that so many individuals who have opted out of...
Easy, 7 Ingredient Energy Balls
You may have seen versions of this recipe before. The basic formula for “energy balls,” as they’ve come to be known, is to pair...
The Best Plant-Based Pizza, Ever
To some, the idea of pizza without cheese is nearly blasphemous. But trust us for a minute! We think you could serve a slice...
You Won’t Miss the Butter With This Genius Trick for Irresistible Popcorn
Popcorn can be one of the healthiest snacks, ever. It’s surprisingly nutrient-rich for a snack food, and remarkably low in calories—before you douse it...
Green Olives: The Secret to a Vegan Parmesan Cheese That’s Better Than the Real...
This is one of the most unique vegan cheese recipes we’ve ever come across, and as soon as we saw it, we knew we...
Dreamy Tangerine Meringues—With NO Egg Whites!
To make these dreamy tangerine meringues, we used a fascinating ingredient called aquafaba. A man named Goose Wohlt came up with the word “aquafaba”...