🥦 How to Help Your Cells Stay Young with “Living Foods”
Did you know that some foods can actually make your body grow younger naturally?
Science reveals that certain...
New England Vegan “Clam” Chowdah
Chowder refers to a soup or stew of seafood, usually made with milk, salt pork, onions, potatoes and other vegetables. The recipe is thought...
Lentil and Mushroom Shepherd’s Pie (Vegan)
Shepherd's Pie is a British dish originating from the sheep country in Scotland and northern England. It was usually made as a means of...
Does Essiac Tea Cure Cancer?
In the mid-1920's, Rene Caisse (pronounced "reen case") was head nurse at the Sisters of Providence Hospital in a small town in northern Ontario,...
Under the Mistletoe: How This “Kissing Herb” Cures Cancer
Mistletoe has long been used as a Christmas decoration -- but did you know that it has medicinal qualities, not the least of which...
How the Most Potent Food on Earth Eliminates Nutritional Deficiencies and Causes...
Marine phytoplankton is a single-celled aquatic organism, or micro-algae, which grows in oceans, seas, rivers and lakes. It provides planet Earth with 90% of...
How Rosemary Reduces Stress, Improves Mental Efficiency and Test-Taking Performance
There's a fragrant herb native to the Mediterranean region that has the ability to reduce stress and anxiety, improve memory, mental efficiency, concentration-and even...
Is Graviola Really More Powerful Than Chemotherapy?
Chemotherapy has long been the gold standard therapy for treating cancer. However, there’s a lowly tree called graviola that grows in the Amazon rainforest—a...
Why Gluten-Free Foods are Not All They’re Cracked Up to Be
In many circles, the word “gluten” has earned a notorious reputation—and many health advocates preach that eating foods with gluten is bad for your...
How the Alkaline Diet can Prevent Cancer and Inflammation-Based Diseases
Our bodies are in a constant state of trying to achieve homeostasis, meaning we have to keep our pH levels fairly neutral if we...