🥦 How to Help Your Cells Stay Young with “Living Foods”
Did you know that some foods can actually make your body grow younger naturally?
Science reveals that certain...
A Taste of Heaven: Mushroom, Brie, Truffle Crème Fraîche and Arugula Pizza
Pizza has come a long way since its 19th century beginnings in Naples, Italy, the birthplace of pizza. Today, pizza is among the most...
Smokey, Sweet, Peppery Plant-Based Bacon! Are You Drooling Yet?
Does any other meat have even half the cultural allure of bacon? It’s no coincidence that so many individuals who have opted out of...
Santa Fe Roasted Stuffed Peppers with Cashew Mozzarella
This delicious, nutrient-dense dish is reminiscent of the smoky, spicy Mexican food typically cooked in Santa Fe, New Mexico. It's such a simple, low-carb...
Gourmet Plant-Based Risotto with Porcini Mushrooms and Asparagus
Risotto (ree-'zawt-taw) is an Italian rice dish which has its origins in the Lombardy region of Northern Italy. It is one of the most common...
These Chocolate Cherry Truffles Are So Good, You Won’t Want to Share!
Everyone has a favorite holiday treat. And while peppermint and gingerbread tend to steal the limelight, we think the real star of the season...
Spicy, Plant-Based Cold Peanut Noodles
The origins of the dish many Americans know as “cold peanut noodles” can be difficult to trace. J. Kenji Lopez-Alt, chef and food writer,...
Caramelized Onion and Fig Nests … An Amazing Plant-Based Appetizer for Your Next Party
Caramelized onions lend their unmistakable flavor to many dishes. In this delicious appetizer, they play the lead, with figs, balsamic vinegar, and rosemary in...
Sizzling Portobello “Fajitas”
Everybody loves the sizzling, smoky aroma of steak fajitas when they arrive at one’s table at a restaurant. But now you can duplicate that...
Mac ‘N Cheese: The Ultimate Comfort Food Made Healthier, Tastier — and Vegan!
Macaroni and cheese (more popularly called Mac 'N Cheese), which consists of cooked macaroni pasta and a cheese sauce, usually cheddar, may quite possibly...